Snacks

pecans | harissa

castelvetrano olives | pecans | citrus | preserved lemon

jane’s miche bread | aziza butter | honey |za’atar

spreads

piquillo & almond

lebni & smoked trout roe

white bean & burnt butter

sumac flatbread

starters

king salad | romaine lettuce | oregano goddess | crispy alliums | aged cheese

burrata | buffalo buttermilk | carrot | ginger | dukkah

eggplant | piquillo pepper | capers | golden raisins | pinenuts

cauliflower | muhammara | hazelnut | urfa

mussels | vadouvan butter | herbs | marash pepper | country bread

grilled octopus | m’hamsa | merguez vinaigrette | preserved apricot

charred prawns | touma | green apple | harissa

salmon | saffron | preserved yuzu | beets | kumquats | grapes

beef tartare | smoked oyster | dates | winter chicories | crispy lentils

kefta brochette | miso date butter | sesame | pickled grapes

basteeya

chicken confit | spiced nuts | caramelized onions | sultana raisins

entrees

braised lamb shank | cracked wheat | moyer prune | sweet potato | herb jam

shakshuka | chickpeas | leeks | jalapeño cream | hen yolk | grilled bread

couscous | brown butter | winter squash | blistered cranberries | pepitas

laãcha | Family style

grilled whole branzino | red & green charmoula | charred lime | market greens

roasted heritage chicken | tangine brine | tumeric onions | preserved lemons

slow cooked short rib tangia | baharat | pears | mustard | broccoli raab

sides

corn bread | harissa butter

grilled broccolini | green charmoula | preserved lemon | alliums

steamed couscous | brown butter

we include a 6% service charge to help cover San Francisco employer mandates

an automatic gratuity of 20% is added for parties of six or more