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starters
Jane's miche bread
aziza butter, honey, za'atar
Trio of spreads
piquillo & almond, lebni & smoked trout roe, white bean & burnt butter
Castelvetrano olives
pecans, citrus, preserved lemon
Corn bread
harissa butter
Cauliflower
muhammara, hazelnut, urfa
Mussels
vadouvan butter, marash pepper, country bread
Charred Prawns
touma, harissa, green apple
Basteeya
chicken confit, spiced nuts, caramalized onions, sultana raisins
entrees
Hand Rolled Couscous
brown butter, winter squash, cranberries, pepitas
Shakshuka
chickpeas, leeks, jalapeño cream, hen yolk, grilled bread
Grilled octopus
m'hamsa, merguez vinaigrette, preserved apricot
Whole Grilled Branzino
charmoula, charred lime, market greens
Braised lamb shank
cracked wheat, moyer prune, sweet potato, herb jam
Roasted heritage chicken
tagine brine, turmeric onion, preserved lemons
Slow cooked shortrib tangia
baharat, pears, mustard, broccoli raab
Starters
Harissa Cashews
harissa, honey
Soft Boiled Egg
vadouvan vinaigrette, celery, pickled mustard seed, capers, urfa
Spiced Lebni Yogurt
aziza granola, market fruit
Avocado Toast
candied tomato, olio nuovo, marash, herbs
Burrata
tomato jam, dukkah, green olive oil. toast
entrees
Beghrir pancakes
citrus honey, bee pollen, butter
Custard French Toast
huckleberries, coriander mascarpone, chamomile maple
Soft Scrambled Eggs
avocado, za'atar, rye
Eggs Benedict
smoked salmon, herb jam, morrocanaise, crispy potato, green salad
Shakshuka
chickpeas, pickled beans, jidori egg yolk, lebni, grilled bread
Grilled prawns
red charmoula, harissa, polenta, garlic